Black Cumin (Nigella sativa) is a medicinal seed with a long history of traditional use spanning more than 2,000 years. It has been widely used in the Middle East, North Africa, India, and Southeast Asia for supporting respiratory health, digestion, immunity, and overall vitality. Ancient Egyptian records reported that black cumin was even discovered in the tomb of Pharaoh Tutankhamun, highlighting its historical significance as a revered healing herb. Traditionally, black cu

DXN Ginpine is a fermented enzyme formulation made from natural ingredients including Pineapple juice, Ginger juice, Cordyceps, and Lime. Through the fermentation process, these ingredients are broken down into smaller, more bioavailable compounds, while also generating additional beneficial metabolites such as organic acids, enzymes, and antioxidants. Fermentation enhances the natural properties of the ingredients by: • increasing enzyme activity • improving nutrient absorpt

Poria cocos is a medicinal fungus that has been used for centuries in Traditional Chinese Medicine (TCM). It is highly valued for its ability to regulate fluid balance, strengthen digestion, and calm the mind. Traditionally, Poria is used to address conditions related to “dampness” in the body, such as water retention, bloating, fatigue, and mental restlessness. It works gently to restore internal balance, making it suitable for long-term use in maintaining overall wellbeing.

Alternanthera sessilis is an edible medicinal herb that receives little attention around the world. It is commonly found throughout the...

Tiger milk mushroom, scientifically known as Lignosus Rhinocerotis, belongs to the Polyporaceae fungi family, which is regarded as a rare...

DXN Fruzim is an enzyme drink, derived from fermented peach and plum. It is fermented at a suitable temperature and medium for at least 6...

Monasus purpureus, commonly known as red yeast, is a species of mould that is in purplish-red in colour. Monascus fermented rice, which...

Andrographis paniculata (Andro-G), commonly known as King of Bitters or Kalmegh, is a bitter-tasting medicinal plant native to peninsular...

Roselle, a member of Hibiscus family, is a very well-known medicinal plant and the plant can be found in almost all tropical and...

Red Lingzhi/Reishi Mushroom Ancient Chinese & Japanese Medical Use of Ganoderma The name Ling Zhi first appeared in the 11th century in...

DXN Cordypine is an enzyme drink with the composition of fermented pineapple juice and quality cordyceps mushroom. DXN Cordypine is a...