Morinzyme (Noni Enzyme) - The Gut's Best Friend
- Michelle Gan
- Jan 30
- 2 min read
Updated: Jul 23
DXN Morinzyme is a fruit enzyme beverage derived from the fermentation of Noni fruit (Morinda citrifolia), known for its wide range of bioactive compounds. Through the fermentation process, the nutrients in Noni are not only preserved but also enhanced, becoming more bioavailable to be absorbed and utilised by the body. This process yields a rich supply of enzymes, which are essential for supporting key metabolic functions, including digestion and energy production.
With a history in traditional herbal medicine, Noni has been used across various cultures, particularly in Polynesian, Southeast Asian, and Indian healing systems for its health benefits. It has long been regarded as a superfruit, due to its abundance of phytonutrients, enzymes, vitamins, and minerals.
Nutrients & Phytochemicals in DXN Morinzyme
1. Iridoids
Eg. deacetylasperulosidic acid, asperuloside
Offer antioxidant, anti-inflammatory, hypoglycemic, and liver-protective effects.
Play a central role in metabolic regulation and immune defense.
Eg. damnacanthal, rubiadin, alizarin
Known for antimicrobial, antioxidant, and anti-cancer potential.
Damnacanthal in particular inhibits tyrosine kinases, relevant in cell signaling and immune function.
3. Coumarins
Eg. scopoletin
Possess antioxidant, anti-inflammatory, and vasodilatory properties.
May support mood regulation, blood pressure, and immune balance.
4. Flavonoids
Eg. quercetin, kaempferol, rutin
Contribute to vascular health, immune regulation, and antioxidant protection.
Increase in concentration as the fruit ripens.
Support gut immunity, anti-tumor activity, and blood sugar control.
Help modulate the immune system and support gut microbiome balance.
Eg. vitamin C, potassium, iron, calcium
Vital for antioxidant defense, electrolyte balance, and overall vitality
Benefits of DXN Morinzyme
1. Digestive Health
DXN Morinzyme contains natural enzymes from the fermentation process that help break down proteins and carbohydrates into smaller, more absorbable components. This improves nutrient uptake, reduces bloating, gas, and constipation, and supports smoother, more regular bowel movements. Additionally, these enzymes create a healthier environment for beneficial gut bacteria to thrive.
Morinzyme strengthens the immune system by boosting the production of immune cells. It increases interferon-gamma (IFN-γ), which activates natural killer (NK) cells and enhances phagocytosis to target pathogens. It also elevates interleukin-2 (IL-2), crucial for immune coordination. Packed with antioxidants, Morinzyme reduces oxidative stress and chronic inflammation, helping to bolster the immune system.
Morinzyme aids the body’s natural detox processes by promoting the elimination of toxins and metabolic waste. Its nutrients protect liver cells from oxidative damage by reducing inflammation and lowering high liver enzyme levels, which enhances the efficiency of the detoxification functions of the liver, supporting overall liver health and internal balance.
The bioactive compounds in Morinzyme activate pathways that enhance thermogenesis (heat production for calorie burning) and improve energy expenditure, even at rest. These compounds also influence appetite-regulating hormones like leptin and ghrelin, helping to stabilise energy levels, reduce fatigue, and curb food cravings. This promotes natural appetite control and healthy weight management.
The summarized benefits of DXN Morinzyme:
Contains enzymes to help break down nutrients
Reduces bloating, gas and constipation
Increases production of immune cells
Enhances liver function of detoxification
Activates thermogenesis pathways (calorie burning)
Regulates hunger and satiety hormones
Written by: Jolene Tan (Nutritionist Intern)
Reviewed/Edited by: Michelle & William Gan (Integrative Nutrition Health Practitioners)
Comments