Are Enzyme Drinks "Too Sugary"?

Many people today are understandably cautious about sugar, especially those managing chronic illnesses, inflammation, or cancer.

So it’s common for new users to ask:

“If sugar feeds disease, are enzyme drinks like Cordypine, Fruzim and Morinzyme safe?”

This is an important question.And the short answer is:

➡️ Yes, when used correctly, Cordypine, Fruzim and Morinzyme are safe for most people, and they do not behave in the body like refined sugar.

➡️ In fact, these fermented drinks often support digestion, detoxification, and recovery.

Let’s break down why.

1. Not All Sugars Behave the Same Way in the Body

When people hear “sugar,” they often think of:

• table sugar

• sweetened drinks

• desserts

• glucose spikes

  
  

But natural fruit sugars inside a functional food behave very differently from refined sugars.

 Cordypine, Fruzim and Morinzyme contain:

• Natural fruit sugars

• Organic acids

• Phytonutrients

• Bioactive compounds formed during fermentation

  
  

The natural acids, enzymes, and antioxidants slow down sugar absorption, making them gentler on blood sugar than processed sugary drinks.

2. What Happens During Fermentation?

Fermentation is not just “soaking fruit in sugar.”

It is a biochemical transformation where beneficial microbes:

• break down sugars

• produce organic acids (acetic, citric, lactic, malic)

• create digestive enzymes

• increase antioxidant availability

This process means:

• the sugar content reduces

• the drink gains health-protective bioactive compounds

• your body responds differently compared to refined sugar

  
  

3. Why People With Cancer, Liver Issues or Heart Disease Feel Better on Cordypine, Fruzim and Morinzyme

Although Cordypine, Fruzim and Morinzyme contain natural fruit sugars, they also deliver:

✔ Better digestion and nutrient absorption

The fruit-based enzymes and organic acids help break down food, relieve bloating, and enhance stomach function.

✔ Liver support

Noni enzymes, peach & plum enzymes, pineapple enzymes, and cordyceps have been shown to:

• assist detoxification pathways

• support liver regeneration

• reduce oxidative stress

This is why many with fatty liver, liver inflammation or sluggish digestion feel improvements.

✔ Improved circulation & heart support

Cordyceps and bromelain-like proteolytic compounds in these drinks help:

• improve microcirculation

• reduce blood viscosity

• support endothelial health

Many users report better stamina, reduced heaviness, and improved blood flow.

✔ Anti-inflammatory effects

Organic acids + antioxidants help lower systemic inflammation, a key driver in chronic disease and cancer progression.

4. What About People With Diabetes or Blood Sugar Concerns?

This is the group that is often most worried.

Good news: Most diabetics tolerate enzyme drinks well when taken properly.

How Cordypine, Fruzim and Morinzyme help to regulate blood sugar?

✔ Improve insulin sensitivity

• Cordyceps extracts in Cordypine have been shown in human and animal studies to enhance insulin sensitivity and reduce insulin resistance by improving how cells use glucose.

• Noni in Morinzyme contains bioactives that help improve pancreatic insulin response and reduce oxidative stress on beta cells.

✔ Stabilise post-meal glucose

• The natural enzymes from pineapple, noni, peach & plum help slow down carbohydrate breakdown and help break down food more evenly, preventing sudden sugar spikes.

✔ Support healthy gut microbiome

Fermentation produces acids that nourish good bacteria. A healthier gut is linked to better glucose control.

Guidelines for safer use

• Start small: ½–1 teaspoon diluted in water

• Best taken after meals, not on an empty stomach

• Monitor for any symptoms

• Slowly increase as tolerated

Because fermentation slows sugar absorption, most users do not experience spikes.

5. Summary: Why You Don’t Need to Fear These Enzyme Drinks

Here’s the key message:

 Cordypine, Fruzim and Morinzyme are not sugar drinks.

They are functional enzyme beverages with:

• natural fruit sugars

• digestive enzymes

• bioactive compounds

• antioxidant and anti-inflammatory effects

These compounds change how your body processes the natural sugars, making them gentler and supportive of healing.

For many people, including those with cancer, chronic illness, liver issues, and digestive problems, these enzyme drinks help strengthen the body's internal environment and recovery.

6. When to Be Cautious

You should consult our practitioner before use if you:

• are in active diabetic crisis

• have severe gastritis or reflux (start very diluted)

• have acute pancreatitis

• are extremely sugar-sensitive

But even in these cases, tiny diluted doses are often safe under guidance.

Final Words: Food Should Heal, Not Create Fear

At JaneGano Wellness, our goal is to educate, empower, and help you make the best decisions for your health.

 Cordypine, Fruzim and Morinzyme, when used correctly, have supported thousands of people in their healing journey. They are powerful tools, not sugary threats.

If you have further questions, feel free to reach out. We’re here to guide you with safety, clarity, and confidence.