Cordyceps Coffee - The Stamina Brew

DXN Cordyceps Coffee is made from high quality Brazilian Arabica coffee beans and Cordyceps extract. Combined with cordyceps extract, this coffee doesn’t only provide a rich taste but additional health benefits.

Benefits of DXN Cordyceps Coffee

1. Improves energy level, vitality and stamina

Cordyceps is known to enhance energy production in cells. It increases the production of adenosine triphosphate (ATP), the primary energy fuel of cells. This boost in ATP levels helps the body use oxygen more efficiently, especially during physical activity. This improves stamina by delivering more oxygen to muscles and reducing fatigue-causing byproducts like lactic acid, allowing for longer, sustained performance.

2. Improves respiratory health

Cordyceps is able to enhance lung function and increase oxygen intake, which can lead to improved breathing and overall respiratory performance. This may be done by relaxing the bronchial walls, reducing inflammation, and promoting better airflow.

Additionally, Cordyceps possesses natural anti-inflammatory and antioxidant properties, which can help protect lung tissues from damage caused by pollution, allergens, or chronic illness. It may also support the body’s immune response, reducing the frequency and severity of respiratory infections that often worsen asthma or COPD symptoms.

3. Improves heart health

Cordyceps help regulate heart rhythm and improve lipid profiles in the blood to maintain a healthy heart. By stabilising the electrical activity of the heart, Cordyceps can support a more consistent heartbeat, which may help prevent arrhythmias, which are irregular heartbeats that can interfere with the heart’s ability to pump blood effectively.

In addition, Cordyceps has been linked to improvements in blood lipid levels. It may help lower triglycerides and LDL (bad cholesterol). By reducing these harmful fats in the bloodstream, Cordyceps reduces the risk of blood vessels blockage and improves blood flow.

4. Antioxidant and anti-aging effects

Cordyceps is rich in antioxidants that help fight free radical damage to reduce oxidative stress, a key factor in aging and chronic disease. By protecting cells from damage, Cordyceps helps slow the signs of aging, support healthy skin and organs, and reduce inflammation in the body.

It also supports brain health by enhancing oxygen flow to the brain, which may improve memory, focus, and protect against cognitive decline. Some studies even suggest Cordyceps may help extend lifespan by reducing damage to cells over time, and enhancing the body’s natural immune system.

5. Regulates immune system

Cordyceps modulates the immune system based on the body’s needs, exerting both potentiating and suppressive effects. It enhances innate and adaptive immune responses by boosting cytokine production (for immune signaling), H2O2 and NO production (to kill bacteria) and stimulating activity of T cells, B cells and natural killer cells to strengthen the body’s defense against infections.

Simultaneously, cordyceps contains natural anti-inflammatory compounds that help reduce inflammation throughout the body, which provide relief to conditions like arthritis, asthma and gut inflammation. Additionally, its immunosuppressive properties help with autoimmune diseases and organ transplants to prevent immune overactivity.

In summary, Cordyceps coffee helps:

• Increase energy levels

• Balance immune function

• Reduce inflammation

• Protect against free radical damage

• Regulate heart rythmns

• Reduce risk of cardiovascular disease

• Improve airflow in lungs

Written by: Jolene Tan (Nutritionist Intern)

Reviewed/Edited by: Michelle & William Gan (Integrative Nutrition Health Practitioners)