Cocozhi - The Smart Chocolate

DXN Cocozhi combines high-quality cocoa with Ganocelium (GL). The Ganoderma mushroom is known for its health-promoting properties, while cocoa itself is a powerful antioxidant powerhouse.

A study conducted by Cornell University revealed that the antioxidant concentration in hot cocoa is:

· Almost twice as strong as red wine

· 2 to 3 times stronger than green tea

· 4 to 5 times stronger than black tea

These antioxidants help neutralise free radicals in the body, potentially reducing the risk of chronic diseases and supporting a stronger immune system. When combined with Ganocelium, Cocozhi is not only a delicious drink but also a functional beverage.

Its health benefits include:

1. Helps to Boost Mental Power & Prevent Dementia

The flavonoids in the cocoa help widen blood vessels, allowing for increased blood flow to the brain. This improved circulation means that the brain receives an enhanced supply of nutrients and glucose for energy which is crucial for maintaining alertness, focus, and memory.

In addition, Ganocelium boosts the oxygen-carrying capacity of the blood. With more oxygen reaching the brain, mental clarity and cognitive efficiency are significantly improved. Both the enhanced blood circulation and enhanced oxygenation helps the brain to function at its best, which offers a convenient option for school children to drink as they revise for their exams and concentration.

These flavonoids also help to protect brain cells from oxidative stress and inflammation, two major contributors to the development of dementia. The increased blood flow and oxygenation provided by GL may help maintain healthy brain function, slow cognitive aging, and potentially delay the onset of memory-related disorders and other neurodegenerative conditions.

2. Improves Blood Vessels & Heart Health

Flavonoids have been shown to improve lipid profiles by increasing HDL (good cholesterol) and reducing the oxidation of LDL (bad cholesterol), one of the major triggers for atherosclerosis (hardening of the arteries). Meanwhile, Ganocelium which is rich in antioxidants protect cholesterol cells from free radical damage, thereby preventing the formation of arterial plaques.

In addition, flavonoids help increase nitric oxide levels in the body, which promotes the dilation of blood vessels. This leads to smoother blood flow and reduces strain on the heart. Over time, this contributes to more elastic and resilient blood vessels, making them less prone to damage, clot formation, or inflammation.

By preventing LDL oxidation and improving blood vessel flexibility, flavonoids helps reduce the risk of artery blockage. Ganocelium’s support in enhancing oxygen delivery to the heart further promotes more efficient cardiac function, lowering the risk of heart attacks and other cardiovascular complications.

Written by: Jolene Tan (Nutritionist Intern)

Reviewed/Edited by: Michelle & William Gan (Integrative Nutrition Health Practitioners)